Training, Pretty much all gym enthusiasts, from the fruity spandex-wearing Stairmaster addict right up to the most badass bodybuilder in the room, happen to share something: sooner or later they’ll want to improve their look by losing some fat. Of course some value that goal more than others and are willing to go to more extreme means to reach it, but anybody who lifts weights will eventually think to himself “Hmm…I think that I’d look better if I get leaner.” Even powerlifters sometimes go there (although for some it might be a rather rare and unexpected occurrence). The thing is, and that’s where us ironheads differ from the cardio bunnies…we want to get that fat off as fast as possible while preserving or even gaining muscle mass. Granted, we all know a well designed nutritional plan will be responsible for the biggest part of our fat loss. We are also(we should at least!) aware that physical activity can contribute to speed up the process. However, what should we do about our beloved weights? How should we train when attempting to lose fat? Can we put to good use use weight training to turbocharge our fat loss efforts? DIFFERENT SCHOOLS OF THOUGHT When it comes to training strategy during a fat loss phase, there are three major schools of thought. Two are pretty smart and solid while one is downright retarded and even counterproductive. -High volume training to “cut up” muscles. If you’re familiar with my articles you probably guessed right off the bat that this is the retarded theory of lifting for fat loss. Sadly, for 95% of the population you see in gyms all around the world, this is still the prevailing notion: if you want to “get cut,” you should increase your repetitions per set. Facepalm. A trainer schooled in this “philosophy” will say something like “Do sets of 6-10 for size and 15-20 for cuts”. He obviously disregards the simple physiological fact that you cannot “define” a muscle with strength training. Doing high reps will not “add detail” or “sculpt” a goddamn thing. Simply bumping up the reps per set will do nothing but VERY slightly increase energy expenditure and burn off more muscle glycogen. This is in no way enough to speed up the fat loss process. Not only will it not help you protect your muscle mass, it may actually lead to muscle loss. In a deprived caloric state your body needs a real good reason to keep its energy-costly muscle mass. Going from a heavy lifting regimen to an easier (as far as muscle tension production goes) high reps/lighter weights approach will not force it to preserve its muscle mass. The muscle used to need its mass to move heavy shit, now you’re only asking it to move light weights so there is no need for that big engine anymore. -Lactate-inducing training There’s a direct correlation between the amount of lactate produced and the output of growth hormone. GH is a highly lypolitic (stimulates the release of fatty acids) and anti-catabolic (muscle defender) hormone. It’s also one of the reasons why 200 and 400m runners are so lean: these distances lead to a giant lactate production spanning over the whole body (a maximum 400m race has often been described as hell on earth in terms of outta this world burning).  Somehow, applying this concept to weight training does have something in common with the preceding “retarded” approach: it generally relies on slightly higher rep ranges. Why? Because lactate production is at its highest in sets lasting around 50-70 seconds. So if each repetition lasts 4 seconds  hitting the ideal time under tension for lactate production requires about 12-15reps per set. BUT (a huge but) the differences between this approach and the first one are that you drastically reduce the rest intervals (shoot for 30-40 seconds), normally alternate exercises for muscle groups that are “far away” from each other or antagonists (to increase overall whole-body lactate production), and don’t use too much volume per muscle group (in a typical bodybuilding “cutting program” you might do 20+ high reps sets per body part). The short rest intervals and use of multiple muscles per session jack up lactate levels, which increase GH production. So compared to the traditional “cutting” approach, this second method is FAR more effective at stimulating fat loss and preserving muscle mass. –Heavy lifting to protect muscle mass This is the philosophy adopted by many top coaches. It is now (finally!) catching up in the bodybuilding circles since more and more elite bodybuilders keep lifting as heavy as they can during their pre-contest period. We’ve all seen Ronnie’s 800lbs deadlift 2-3 weeks out from the Mr. Olympia or Johnny Jackson competing in powerlifting a few weeks prior to the Toronto pro (bodybuilding) show. Many other big names are also proponents of lifting heavy year-round to keep their muscle mass: they don’t change their training between the off-season and pre-contest periods. They let the cardio and diet drop the fat and simply lift weights to preserve muscle mass. It makes sense, too. Muscle tissue is energy-expensive and when there’s a shortage of energy (calories and nutrients) your body needs a damn good reason to keep it there! Lifting heavy weights requires a lot of muscle tension, and that needs the muscle to be strong. To keep up with the demand, your body will have no choice but to keep its muscle mass. So as you can see we have two viable options when it comes to selecting a lifting approach during our fat loss phase: lifting heavy and lifting to maximize lactate production. Another player comes into the game… This little something almost never mentioned Is called the G-Flux phenomenon.  Try looking at athletes engaging in several different types of training: they’re leaner despite a pretty high caloric intake. Elite hockey players are lean and muscular despite a less than spectacular diet. I use them as an example because on average, hockey players aren’t

Training, Do you add a 10-pounder to each side of the bar after every set (since you were like 16) and then holler “Hey bud, spot me”? Then it’s time to consider some new ways to step up your workout. The Path To Gainsville The vast majority of people use a single variable to progress in their weight training – load lifted. there’s nothing wrong with that, but eventually, you reach a ceiling when you simply can’t add more Weight to an exercise endlessly. in a training program, we have exercise order, exercise selection, sets, reps, tempo, rest period and load. here’s a small sample workout below. let’s go over three progression methods and see how each changes the workout. Sample Workout 1A) SQUAT – 3 SETS OF 6 REPS (3X6) WITH 90 SECONDS REST, USING 200 POUNDS 1B) DUMBBELL BENCH PRESS – 3X6 WITH 90 SECONDS REST, USING 50 POUNDS WORKOUT VOLUME (SETS X REPS X WEIGHT): SQUAT 3600 POUNDS. DUMBBELL BENCH PRESS 1800 POUNDS. TOTAL 5400 POUNDS. ASSUMING EACH SET TAKES A MINUTE, THE WORKOUT IS DONE IN 15 MINUTES. NOW MOST LIFTERS WOULD JUST INCREASE THE LOAD EACH WEEK. BUT INSTEAD, WE COULD ADD AN ADDITIONAL REP NEXT WORKOUT. OR ADD AN ADDITIONALSET. OR MAYBE WE CUT THE REST PERIOD DOWN, AND WITH THE EXTRA TIME WE CAN ADD MORE EXERCISES OR EVEN BACK-OFF SETS. OPTION #1: ADD REPS ADD ONE REP TO EACH SET OF EACH EXERCISE. 1A) SQUAT – 3X7 WITH 90 SECONDS REST, USING 200 POUNDS 1B) DUMBBELL BENCH PRESS – 3X7 WITH 90 SECONDS REST, USING 50 POUNDS WORKOUT VOLUME: SQUAT 4200 POUNDS. DUMBBELL BENCH PRESS 2100 POUNDS. TOTAL 6300 POUNDS. OPTION #2: ADD SETS ADD ONE SET TO EACH EXERCISE. 1A) SQUAT – 4X6 WITH 90 SECONDS REST, USING 200 POUNDS 1B) DUMBBELL BENCH PRESS – 4X6 WITH 90 SECONDS REST, USING 50 POUNDS WORKOUT VOLUME: SQUAT 4800 POUNDS. DUMBBELL BENCH PRESS 2400 POUNDS. TOTAL 7200 POUNDS. OPTION #3: REDUCE REST PERIODS  THE REST BETWEEN EACH SET. 1A) SQUAT – 3X6 WITH 75 SECONDS REST, USING 200 POUNDS 1B) DUMBBELL BENCH PRESS – 3X6 WITH 75 SECONDS REST, USING 50 POUNDS WORKOUT VOLUME: SQUAT 3600 POUNDS. DUMBBELL BENCH PRESS 1800 POUNDS. TOTAL 5400 POUNDS. ASSUMING EACH SET TAKES A MINUTE, THE WORKOUT IS NOW DONE IN 13.5 MINUTES. LET’S PUT IT ALL TOGETHER WEEK ONE: WORKOUT AS DESCRIBED. 3X6 WITH 90 SECONDS REST. WEEK TWO: INCREASE THE REPS ON EACH SET BY ONE. 3X7 WITH 90 SECONDS REST. WEEK THREE: MAINTAIN THE REPS, ADD ONE SET PER EXERCISE. 4X7 WITH 90 SECONDS REST. WEEK FOUR: REDUCE EACH REST PERIOD BY 15 SECONDS PER SET. 4X7 WITH 75 SECONDS REST. THIS WILL TAKE US FROM WEEK ONE’S TOTAL VOLUME OF 5400 POUNDS IN 15 MINUTES TO A TOTAL VOLUME OF 8400 POUNDS IN 18 MINUTES, WITH AN INCREASE IN WORKOUT DENSITY FROM DOING THOSE TWO EXTRA SETS. THAT’S 55% MORE WORK IN ONLY THREE MORE MINUTES, OR OVER 100 POUNDS OF Additional work per minute training. Yes, this is a ginormous progression. This is a huge increase in the total work done without having to add a single pound to the bar. So even if you’re in a situation where your home gym doesn’t have any extra weight, you can still make great progress. I haven’t even changed exercise order, exercise selection, rep tempo, or load, yet I still managed to create a much more challenging workout. Effective Ways Other Than Weightlifting to Grow Indefinitely  Weightlifting is the most effective tool to grow muscles and reach bodybuilding goals fast. However, relying solely on it might not lead to desired or indefinite growth. The reason is that each individual has a specific limit and the growth process slows down after reaching the genetic potential.  Therefore, considering some other aspects that can greatly impact the muscles’ growth is also essential to achieve the desired output.  Let’s take a look at factors apart from weightlifting to grow quickly and smoothly. Nutrition  Nutrition plays a key role in the body’s transformation process because it impacts the metabolic reaction rate of individuals. Therefore, make sure to consume essential proteins, carbohydrates, vitamins, and nutrients that can promote muscle growth and recovery.  You can ask to use essential amino acids in the form of supplements to enhance your strength and performance. Don’t forget to keep yourself hydrated.  Flexibility and mobility  Considering stretching, Yuga, or mobility exercises can also help you reach your growth goals without experiencing severe injuries and joint pain. These exercises help muscles to function smoothly and optimally which results in improved performance and better bone health.  Versatility  Weightlifting alone is not enough to reach desired goals. Therefore, incorporating various exercises, workouts, and training styles is also an effective way to grow smoothly and swiftly. They challenge your muscles differently and promote growth.  Rest and Recovery   Adequate rest or sleep and adopting recovery techniques such as stretching, foam rolling, massages, and hydration is a smart strategy for building strong and large muscles. Sleeping 7-9 hours each night also greatly aids in muscle recovery.  The Actual Take-Home Message You should now clearly see the benefits of implementing different methods of progression rather than just increasing load all the time (not to mention that going this route forever is a mere pipe dream). The key to progress is -overload- and there are different ways of getting there. just make sure you’re moving forward every step of the way.

Training, Once upon a time, salt was almost priceless. The most valued of all commodities, and having a good supply of salt was as close to life insurance as you could get. Sayings like “worth its weight in salt” remind us how important salt has always been. So all the modern-day phobias surrounding salt and sodium seems to present us with a paradox: how could something so vital to survival in one era be considered so dreadful in another? Something doesn’t add up, gents. Pretty much like it happened with the low fat hysteria, the anti-sodium campaign actually began as a commercial move to sell different foods and snacks, under the guise of being healthier. As always, manufacturers care more about selling products than they do about scientific accuracy. Who would have guessed it?! As soon as the low-sodium content advertisements were shown to create dividends, other food and supplement companies followed suit, to the point where consumers started to believe that low-sodium was good, and salt, in general, was the evil. People failed to see that they had been internalizing advertising.  “We’re consumers. We are by-products of a lifestyle obsession.” -Chuck Palahniuk  For decades, manufacturers have marketed their products by bombarding the public with what ingredients their brand either does or does not have to make their product sell better than the competition’s. Like sheep, consumers followed along, buying the “low fat this” or “no sodium that” product, without asking themselves why. In regard to sodium intake, studies are coming in regularly refuting its bad reputation and negative impact on human health, performance, and physiology. Unfortunately peoples awareness does NOT grow at the same pace of scientific findings. After thousands of years, human biochemistry and physiology haven’t changed that much to be frank, so hasn’t our bodies’ need for electrolytes. Actually, the metabolic needs of high-performance athletes probably most closely resembles the needs of our ancient forefathers, especially in regard to electrolyte ingestion. A fair number of studies have concluded that unless one has a -specific and serious- condition that would preclude him from taking in salt, then salt intake will produce no negative health problems, and could actually be health promoting. As a matter of fact, only 10% of hypertension cases have a known cause, and in almost all of these cases, the cause is either genetic or stress related. For all you short attention span types out there, here is the bottom line: high-performance athletes should not avoid sodium. They should, in fact, ensure that they get ADEQUATE amounts of sodium every day to prevent negative metabolic consequences, and to promote maximum performance.  Everyone else, keep reading. Athletes eat a certain way mostly for the following reasons:   1) as a preventive measure to help stay free from illness  2) for fitness, to ensure optimum energy stores, recuperation, and restoration  3) for bodybuilders especially, to produce a cosmetic effect, i.e. a leaner, harder physique. If you’re an athlete concerned about maximizing your performance (you have no business being an athlete otherwise), you should know that a high-sodium diet fulfills all three of the above. In fact, many problems with athletic performance or sub-maximal athletic performance, even failure to improve, begin when athletes reduce or eliminate sodium from their diets. These ill effects can last for a long time. While sodium is the primary focus of this article, no nutrient acts on the metabolism by itself. Any discussion on sodium is incomplete without mentioning potassium, and the hormone aldosterone. As an electrolyte, sodium is the positively charged ion on the outside of the living cell. Electrolytes exist in an exact balance outside and inside cells, so that a shift in their balance will cause a change in order to maintain cell integrity. Simply put, sodium is responsible for regulating blood volume and blood pressure, although it serves other functions as well. During a set of high-intensity muscle contraction, blood pressure rises. This is a primary response of high-intensity training. During high-performance exercise, the metabolism of the body is better served by a higher blood volume since this translates into better oxygen and nutrient delivery to working cells. Just as importantly, a higher blood volume results in a more efficient removal of metabolic waste toxins. A low sodium intake translates into a lower blood volume, and over time this is disastrous to an athlete. Even in healthy people, low blood volume leads to a myriad of problems. A sustained low-sodium diet (and the resulting lower blood volume) is more health-threatening than the hypertension that the low-sodium diet is intended to fix! In athletes, the effects are even more obvious and profound. In a low-sodium situation, the resulting low blood volume delivers less oxygen and nutrients to working muscles, and also allows for greater accumulation of metabolic waste toxins that might not otherwise occur with a normal or higher blood volume. This results in reduced recuperation and overall weakness. It’s the last thing a hard-training athlete wants, but it’s what happens when you eliminate crucial electrolytes from your diet. A low-sodium diet makes the situation even worse in regard to optimum electrolyte metabolism, because potassium is dependent on sodium to be effective for a number of reasons. Potassium’s primary responsibilities are the regulation and control of skeletal and cardiac muscles. The vagus nerve, which controls heartbeat, is totally dependent on potassium. Potassium is the positively charged ion inside of the cell. While its independent functions in the control of muscles have been pointed out, potassium itself is dependent on sodium to maintain cell integrity: the exact balance inside and outside cell walls. How does potassium get into the muscle cell in the first place? Sodium delivers it! The cell wall is partially permeable to sodium. It takes three molecules of sodium to get one molecule of potassium inside the cell, through a process called “active transport.” Potassium simply can’t get into the cell without sodium. Therefore, for optimum cell integrity and optimum potassium delivery, there must be ample sodium present.

Training, Do your part! The infamous trifecta. Rest, ice, and NSAIDs. If you’ve got any sportsinjury, you’re likely going to leave the doc’s officewith always the same old, blanket and trite prescription. Rest, ice, and NSAIDs. You’re definitely unlikely to hear about the healingbenefits of curry powder, garlic, pineapple, cocoa, tea, andblueberries. Nor will you be ever advised to increase your vitamin A,vitamin C, copper, or zinc intake. You certainly won’t walk away with a prescription for fish oil. And you surely won’t hear a single word about increasing the protein content of your diet. Shame. Maybe it’s because your doc thinks this is too much toremember. Or, most likely, your doc isn’t up on the latest nutritional research. Regardless of the reason, it’s a shame as nutrition plays a VERY important role in injury repair. From boosting immune function, to improved collagen deposition, toa more rapid return to function, the right nutritional intake canmake all the difference in this world. ALL CAPITALIZED:DOES IT COUNTERACT YOUR ATTENTION DEFICIT DISORDER? ? NUTRITION AND INJURY REPAIRWE MAY PERCEIVE INJURY AS  A CHAOTIC EVENT — WITH THEPAIN, SWELLING, AND DYSFUNCTION — BUT WHEN WE LOOK AT THINGS BIOLOGICALLY WE SEE THAT INJURY DOES LEADTO A WELL ORGANIZED, CONSISTENT PATTERN OF REPAIR. RESEARCHERS TYPICALLY BREAK THIS PATTERN DOWN INTO 3 DEFINED PHASES. PHASE 1 — INFLAMMATIONTHIS STAGE LASTS UP TO 4-5 DAYS POST SOFT TISSUE INJURY (2-3WEEKS IN BONE INJURY) AND IS IN PLACE TO CLEAR OUT INJURED TISSUEDEBRIS. PHASE 2 — PROLIFERATIONTHIS STAGE COMES AFTER INFLAMMATION AND LASTS ABOUT 2-3 WEEKS(10-12 WEEKS IN BONE INJURY) AND IS IN PLACE TO FORM TEMPORARYREPLACEMENT TISSUES. THESE TISSUES ARE USUALLY WEAKER THANTHE ORIGINALLY INJURED TISSUES YET STILL PROVIDE SOME STRUCTURE ANDFUNCTION TO THE SITE OF INJURY. A FUNCTIONAL TEMPORARY CRUTCH. PHASE 3 – REMODELINGTHIS STAGE COMES AFTER PROLIFERATION AND CAN LAST UP TO 1-2YEARS (EVEN LONGER IN BONE INJURY) AND IS IN PLACE TO FORM NEWTISSUES AS STRONG AS POSSIBLE AS THE ORIGINAL TISSUES. WE CAN LOOK AT EACH STEP IN THE REPAIR PROCESS, TARGETINGDIFFERENT NUTRITIONAL ANGLES IN THE SUPPORT OF INJURYRECOVERY. THESE TARGETS TYPICALLY FALL INTO THE FOLLOWINGTHREE CATEGORIES: A) NUTRITIONAL STRATEGIES THAT PROMOTE, YET MANAGE, ACUTEINFLAMMATION(CONTRADICTORY? NOT REALLY, KEEP ON READING) B) NUTRITIONAL STRATEGIES FOR SUPPORTING IMMUNEFUNCTION (GENERALLY UNDERRATED ROLE IN INJURIES HEALING) C) NUTRITIONAL STRATEGIES THAT SUPPORT PERMANENT TISSUE HEALINGAND REGENERATION. INFLAMMATION IS THE MOST ACUTE AND PROBLEMATIC PHASE, SO AMAJOR GOAL OF ANY INJURY HEALING PROTOCOL SHOULD BE TO SUPPORT (BUT MANAGE) THE INFLAMMATORY PROCESS. MOST PEOPLE THINKINFLAMMATION IS INTRINSICALLY A BAD THING, YET IT’S IMPORTANT TO KNOW THAT THE INFLAMMATORY PROCESS IS CRITICAL AND THAT ANY STRATEGY DESIGNED TO SUPPRESS INFLAMMATION OR BLOOD FLOW TO THE INJURED AREA SHOULD BE AVOIDED. HOWEVER, PRO-INFLAMMATORY AGENTS SHOULD ALSO BE AVOIDED AS EXCESSIVE INFLAMMATION COULD INCREASE TOTAL TISSUE DAMAGE, SLOWING DOWN THE REPAIR PROCESS. A MATTER OF BALANCE, AS BASICALLY EVERYTIME. ALSO, ANOTHER GOAL OF MANAGING INFLAMMATION SHOULD BE TO REDUCEPAIN, AS PAIN CAN CAUSE BIOMECHANICAL DISFUNCTIONAL COMPENSATIONS THAT CAN LEAD TO SECONDARY INJURY AS WELL AS RESTRICT MOVEMENT NECESSARY FOR THE DEVELOPMENT OF STRONG, FUNCTIONALLY ADAPTED REPLACEMENT TISSUES. HOWEVER, ONCE AGAIN, STRATEGIES THAT SUPPRESS PAIN OFTEN TARGET INFLAMMATION (THE AWFULLY ABUSED NSAIDS) AND IN THIS CASE, THE ELIMINATION OF INFLAMMATION (AND PAIN) MAY ALSO IMPAIR HEALING.ONCE WE’VE ESTABILISHED ALL THIS, IT’S TIME TO THINK ABOUT HOWSPECIFIC MACRONUTRIENT AND MICRONUTRIENT INTERVENTIONS CAN HELPMANAGE INFLAMMATION, BOOST IMMUNE FUNCTION, AND HELP LAY DOWNSTRONGER REPLACEMENT TISSUES MORE QUICKLY. DIETARY FATS AND INFLAMMATIONDIETS HIGH IN TRANS-FATS, OMEGA 6 RICH VEGETABLE OILS, ANDSATURATED FAT ARE PRO-INFLAMMATORY WHILE A DIET HIGH INMONOUNSATURATED FATS AND OMEGA 3 FATS IS ANTI-INFLAMMATORY. MOST OF US SHOULD ALREADY KNOW THAT IT’S THE RATIO OF OMEGA 6 TO OMEGA 3 IN THE DIET THAT HELPS US MAINTAIN A BALANCED INFLAMMATORY PROFILE, BUT THIS REFRESHER LESSON IS OFTEN NEEDED DURING PERIODS OF INJURY REPAIR.ONE MORE REQUIRED REFRESHER IS THAT BEYOND 3S AND 6S,THE OVERALL FAT BALANCE IS IMPORTANT HERE. WITH A GOOD BALANCE OFSATURATED, MONOUNSATURATED, AND POLYUNSATURATED FATS (ABOUT 1/3 OFTOTAL CALORIC INTAKE EACH), THE BODY’S INFLAMMATORY PROFILE WILLLIKELY FALL RIGHT INTO LINE — ESPECIALLY DURING PERIODS OF INJURY REPAIR. THE FOLLOWING QUITE SIMPLE STRATEGIES SHOULD GO A LONGWAY DURING INJURY REPAIR AND EVEN FOR INJURY PREVENTION: BALANCE YOUR DIETARY FATS:UP YOUR INTAKE OF EXTRA VIRGIN OLIVE OIL, MIXED NUTS, AVOCADOS, FLAX OIL, GROUND FLAX, AND OTHER SEEDS, MAKING SURE TO GET SOME OF EACH FAT SOURCE EVERY DAY. BY EATING THESE FOODS, YOU’LL LIKELY BALANCE OUT THE SATURATED FATS NATURALLY PRESENT IN YOUR PROTEIN SxOURCES LIKE RED MEAT, LEADING TO A HEALTHY PROFILE WITHOUT BREAKING OUT THECALCULATOR. BALANCE YOUR 6:3 RATIO:USE 5-10 GRAMS OF FISH OIL EACH DAY WHILE REDUCING OMEGA 6 FATS LIKEVEGETABLE OILS SUCH AS CORN OIL, SUNFLOWER OIL, SAFFLOWER OIL,COTTONSEED OIL, AND SOYBEAN OIL. THIS WILL TAKECARE OF YOUR OMEGA 6:3 RATIO. START USING SPICES AND PHYTONUTRIENTS TO MANAGE INFLAMMATIONBESIDES HEALTHY FAT BALANCE, CERTAIN FOODS AND HERBS CAN BE VERYBENEFICIAL IN THE MANAGEMENT OF INFLAMMATION. THESE INCLUDE: TURMERICITS ACTIVE INGREDIENT, CURCUMIN, IS RESPONSIBLE FOR THE ANTI-INFLAMMATORY BENEFITS OF TURMERIC.AS TURMERIC IS PRESENT IN CURRY POWDER, YOU COULD START BY ADDINGCURRY TO YOUR DISHES FOR FLAVOR, ALTHOUGH A BETTER STRATEGY WOULD BE TO ADD 400-600MG OF STRAIGHT TURMERIC EXTRACT 3X PER DAY TO MANAGE INFLAMMATION, WITH 5-10 MG OF PIPERINE (MOST SUPPLEMENTS ARE ALREADY PRE-MIXED) GOOD OLD STINKY GARLIC GARLIC HAS BEEN SHOWN TO INHIBIT CERTAIN INFLAMMATORY ENZYMES AND IMPACT MACROPHAGE FUNCTION. AGAIN, ALTHOUGH EATING MORE GARLIC IS A GOOD START IF YOU ENJOY ITS TASTE (OR ARE GREEK) SUPPLEMENTING WITH 600-1200MG OF AGED EXTRACT LIKELY WORKS BEST. PINEAPPLE(BROMELAIN) THIS IS ANOTHER ANTI-INFLAMMATORY PLANT EXTRACT THAT COMES FROMPINEAPPLE. WHILE BEST KNOWN FOR ITS DIGESTIVE PROPERTIES,IT’S BOTH AN ANTI-INFLAMMATORY AND ANALGESIC. DOSES OF500-1000MG/DAY SHOULD DO THE TRICK. FOR THIS PURPOSE, BEST IF TAKEN ON EMPTY STOMACH. BOSWELLIA SERRATA THIS PLANT EXTRACT ALSO HAS ANALGESIC PROPERTIES AND ISUSUALLY TAKEN IN 300MG DOSES 3X PER DAY TO AMELIORATE PAIN WITHOUT IMPAIRING THE NECESSARY INFLAMMATORY PROCESS. BLACK AND GREEN TEA, COCOA, RED WINE, AND CERTAIN FRUITS AND VEGGIES

Training, It all started when on an unexpectedly busy day I broke the mandatory rule of muscle-building, turtle shell abs nutrition: went waaay too long between meals. I actually only had breakfast and it was almost 2PM. What the… Trying not to drool too visibly, I pulled into the first Chinese buffet I came across. So I piled up a plate and began stuffing my face. Then I piled up another plate. And then a third one… Nothing really out of the ordinary, you may rightfully say. BUT. Just before I dove into the third plate, my phone rang. The conversation went on for quite a bit. So, I hung up and looked down at my plate. I was full. Not just full, but fully padded. I couldn’t eat another bite, yet a few minutes earlier, before the phone call, I felt still hungry and planning to gobble down that third plate with no mercy. What kind of sorcery took place all of a sudden? Here the explanation can be simple or complex (what did you say? Ok, let’s stick to simple…)  We don’t have immediate feedback from our bodies telling us we’ve eaten enough. It takes about 20 minutes for food to be digested enough that nutrients gets into the bloodstream and the hormones start working. Said hormones — insulin, leptin, cortisol, and ghrelin — act as chemical messengers that run signals related to hunger and satiety between the stomach and the brain. Problem is, if you bomb the stomach too quickly, your body basically doesn’t have time to “receive the messages”. This is why if you eat very fast until you’re full, you often feel nauseatingly stuffed 20 minutes after the meal. You were actually full halfway into your meal; you just didn’t know it. Alrite, so we have some slow body signals to deal with. Not that big of a deal, right? But there’s another factor here: We still have the base physiologies of prehistoric man. Our slowly evolving bodies aren’t made for a world of abundant, calorically-dense foods… or Chinese buffets. Our bodies (and for the most part our brains too) are still swinging between tree branches and dragging women into the cave by their hair (for Paleo dieters: don’t take this as an excuse. It’s NOT). This means that when we see hot, abundant food, we think “YAY! fresh kill!” and have the innate desire to gorge on it, just like our pre-agriculture, pre-refrigerator ancestors did. They’d graze on vegetation and have small “snacks” until they killed a big animal, then they’d gorge. Thing is, today’s “grazing” involves vending machine candy bars, and modern “kill gorging” usually takes place at McDonald’s drive-thru. Now combine these two elements and what do you get? A huge swim ring of fat around your waist. And no, it ain’t even good to help you floating, quite the opposite. The aforementioned perfect storm makes us into fatties and can wreck our attempts at dieting. When we’re ready to get ripped, most of us have to do battle with slow hormones, primitive desires, and a world full of cheap, fattening, tasty food calling our name. Tip #1: Manipulate the 20-Minute Phenomenon You need to stop eating before you get full, or at the very least at the first sign of fullness. Twenty minutes later, you’ll actually feel full. This takes practice and discipline. It’s just not easy for a big weight-training male to walk away from available food when he’s not yet stuffed. In many ways, it goes against our instincts. So when you’re dieting and trying to reduce calories: • Keep a food log. This sounds obvious yet many people “diet” without ever tracking their calories and macronutrients. Sorry, but just buying packaged foods marked “low-fat” does not count as a “diet”. As tedious as it is, you need to count calories and macronutrients at least once in your life in order to see the big picture. For example, I’ve known dozens of gym “vets” who went for years with suboptimal gains. When they finally tracked their protein intake, they realized they were getting just about enough to support the lean mass of a 13 Y/O anorexic girl scout. So, let’s say your diet calls for 2500 calories per day. Divide that by five meals and you get 500 calories per feeding. You do the deed: You read labels, you weigh and measure food, you consult online calorie guides, you write it all down. A blind monkey can do that, you can too, most likely. Awful stuff, I know. But now you have a reason to stop eating: You’ve consumed your 500 calories. (More importantly, you now know what 500 calories looks like!) Walk away. You will likely not feel “full,” but you will in about 20 minutes. • Learn to eat slower. Put down your fork between bites, just like mama taught you. Because she did, right? ? • Try using a small salad fork instead of that shovel you’re using now. Use smaller plates too when dieting. Basically, if it’s on your plate, you’ll finish it, even after you’re full. A few years ago, some researchers  conducted a study where participants ate from soup bowls equipped with hidden refilling devices. Subjects who ate from these never-ending bowls consumed 73% more than those who ate from regular bowls. But here’s the kicker: They didn’t rate their feelings of satiety any higher than those who consumed less. You’ve heard the saying “You eat with your eyes first.” It’s pretty much true. • Make your plate and sit at the table. No eating from containers in the kitchen. • No eating in front of the TV. Studies actually show you eat more when your mind is distracted by television. Same goes with the friggin’ social media on any device of course. • Chew your food more, goddamnit!!! • Anddddd the obvious: Never get starved to begin with. Eating every three hours or so should prevent this. Go too long between

Nutrition, Drinking has two faces, kind of a yin and yang matter. In reasonable, low doses it has potential health benefits. At the opposite end of the spectrum, it makes you crash your (was it yours?) car into a tree at 70 mph and relieve yourself in the swimming pool of your neighbours wearing nothing but a smile. But I guess the key question on your mind is how much you can get away with booze before NASA schedules its first robotic exploration of your belly. Drinking = Fat? Trust me, this is not the easiest question to answer. Alcohol (more properly known as ethanol) is technically a macronutrient like carbs, protein, and fat, with seven calories per gram. On paper, where there are calories, there should be usable energy…and this is where sh*it gets tricky. Alcohol is certainly not an essential nutrient; the body doesn’t need it for growth and survival (or anything else actually) and, unlike cars with internal combustion engines, you just can’t use ethanol for fuel. The human body perceives it as a toxin and fights to get rid of it once ingested. This is why it has a higher thermic effect than other macros (it takes more calories to process than carbs, fat, or even protein). A pretty well-designed study found that men consuming an average of four beers per day took in about 15% more calories than a matched group of non-drinkers. The two groups had identical amounts of physical activity. So, logically, you’d think that the drinkers packed on some pounds. Yet, they did not. Both groups had the same body-mass index, in spite of all those extra calories for the drinkers. Then maybe alcohol has an incognito life as a fat-burning aid masquerading as an addictive vice. Meh, doubtfully. Nobody’s ever measured what would happen if you matched up two groups of drinkers and non-drinkers, consuming an equal number of total calories, and followed them over the long run. Another study compared two weight-loss diets (1,500 calories per day, in other words my mid-afternoon snack). Subjects on the first diet got 10 percent of their total calories from wine – 150 calories, or just over a glass per day. The second group got 10 percent from grape juice. After three months, the wine group lost almost a kilogram (or 2.2 pounds) more total body weight, although the difference wasn’t statistically significant. The main issue with said data is that not a single word had been spent about body composition. They lost one extra kilogram of…? While alcohol stimulates more calorie expenditure, it also suppresses the oxidation of dietary fat (you burn more overall calories but less fat). A recent line of research suggests that alcohol activates AMPk, a metabolism-regulating enzyme, that helps you lose fat by increasing insulin sensitivity. Mere speculation so far, don’t count on it. Alcohol  Muscle Mass & Testosterone Does alcohol melt away muscle mass? It definitely can, but you really have to drink lots. Most of the research on alcohol’s effect on muscle protein metabolism is on alcoholics who chronically consume more than 100 grams of ethanol – no less than eight medium beers – per day. Two-thirds of these drunks end up with “alcohol myopathy,” a condition characterised by muscle weakness and atrophy. The daily high alcohol intake impairs essential nutrient absorption and hastens myofibrillar degeneration, but casual drinkers aren’t likely to lose their beloved muscle mass. Another study looked into the acute effect of alcohol intoxication on post-exercise hormonal response, using trained lifters as subjects. After their workout, half the subjects were given the equivalent of five drinks. The researchers then monitored all the subjects’ hormone levels for the next five hours. No differences were seen in Testosterone and other related hormones in either group. Cortisol was elevated in the ethanol group, but only for a short time frame. Anecdotally, I know several bodybuilders who average two or three drinks a day and continue to get stronger and pack on muscle tissue. One of the most jacked and ripped guys I know used to drink half a bottle of red wine every night. (Compared to the rest of the stuff he’s on, he probably considers it very healthy). Could they make even better gains without the bottle? They might, maybe, but moderate alcohol consumption, or the absence of alcohol, have very little effect on the many variables that determine size and strength. Alcohol & Exercise Performance  If it’s difficult to get approval for a study in which athletes get drunk after a workout, imagine how hard it would be to get a green light when lifters or runners get drunk BEFORE. Yet, believe it or not, it has been done! Subjects were given the equivalent of about six drinks and then tested for strength and endurance. Actually, they were tested before, during, and 24 and 48 hours after ingesting the alcohol. Contrary to what the researchers expected, the alcohol had no observable effect on any of the strength tests. Additionally, there was no increase in creatine kinase, an indicator of muscle damage. In a similar study, the equivalent of about five drinks prior to testing had no effect on isometric strength, muscle stiffness, muscle soreness, or creatine kinase activity compared to the study’s alcohol-free group.  In endurance athletes, alcohol doesn’t seem to interfere with glycogen replenishment after depletion. One study gave endurance athletes the equivalent of 10 drinks following a depleting workout. There was a statistically insignificant lag in glycogen resynthesis at the eight-hour mark, and none after 24 hours. It’s encouraging to know that if a runner is dumb enough to slam down 10 drinks after a race when he knows he has another in eight hours, his body will still store enough energy to compete. How forgiving mother nature can be. Loading up energy through alcohol? Dehydration is another big issue for athletes who like to get hammered the night before a game. Here’s what you need to know and keep in mind:

Nutrition, You keep on reading that nutrition is responsible for a good 50% of your results. Or is 75%? Hell, I’ve even heard 95%… Whatever. Let the couch warriors argue numbers, but this is certainly true: If you aren’t paying attention to the foods you eat, you’re severely hurting your chances of building a muscular, healthy pleasant body. Now let’s go a step beyond the obvious. Answer this: what do fat people and skinny people have in common? What does the powerlifter have in common with the competitive bodybuilder? The 18 year old newbie and the 30-year veteran? They ALL eat. Every day. Several times per day. And if they aren’t getting the results they’re looking for, then I’ll bet you my sad empty wallet that their diet is the root of the problem. And this is why I love to write nutrition articles: They apply to everybody and they can give your physique-building efforts that needed 100 shot of Nitrous! So you happen to eat? Great, this article is for you then. Some foods can have powerful, drug-like effects on human physiology, foods that not only make you healthier and potentially boost your lifespan, but also support your aesthetics and athletic goals. Foods able to make you look good and keep you looking good for years to come. Let me introduce some of them. 1) AVOCADOS A bad childhood experience made me think I hated avocados. I sampled some guacamole and was disgustingly repulsed by the raw onions. (Still not a fan, for the records). This made me believe I didn’t like the main ingredient: avocado. Huge mistake. This buttery fruit (right, it’s a fruit) is full of healthy monounsaturated fats, known to lower “bad” LDL cholesterol and triglycerides while raising “good” HDL cholesterol. That spells lower odds of heart disease. Monounsaturated fats have also been linked to reduced risk of cancer and diabetes. Avocados are also: Rich in beta-sitosterol, which is protective of the prostate. Chockfull of fiber and lutein, which is good for the eyes and the skin. Proven to lower bad cholesterol by a significant amount in as little as one week in people with hypercholesterolemia.  For our folkloristic column: this fruit’s name is derived from an Aztec word meaning testicle. Now you know in case it ever comes up on a quiz show. What would you be without me, huh? Start tossing your plant testicles in with your breakfast eggs, use them in salads, or smear them on burgers instead of mayo ( or stirred WITH mayo, delightful ). 2) CABBAGE Another adverse, traumatizing childhood experience. Once again, wrong first impression. One day I toddled into my grandmother’s kitchen and got a noseful of boiling cabbage. As a result, I didn’t get near the shit again for almost 20 years. My loss. It turns out that cabbage can taste great raw or in Asian dishes (as any bad smell is actually caused by overcooking it) and it’s a bona fide superfood. I’d venture to say it’s possibly the most overall important vegetable from the point of view of nutritional benefits and cancer-fighting ability. Cabbage contains loads of disease-preventing phytochemicals like indoles and sulforaphane. It can help fight breast cancer, prostate cancer, and the ubiquitous environmental toxins. It’s loaded with fiber and has practically no calories, making it a perfect “volumized diet” food to help keep you full. Contains powerful antioxidants to help prevent heart disease. Has anti-inflammatory effects. Another tasty way to eat more cabbage is to use it as a salad alternative. Sauerkraut is another very healthy option. Also  look into kimchi, a Korean dish made of fermented cabbage and other veggies that’s been named one of the five healthiest foods in existence! Kimchi contain lots of Chinese cabbage and you also get the health benefits of fermentation, making this a powerful natural probiotic comparable to Kefir. Look for it in the international section of major grocery store chains. Last, kale, which is a type of cabbage, is sort of a “super-spinach.” Although most seems to think spinach is the top dog among leafy greens, kale actually beats it on the ORAC (oxygen radical absorbance capacity) scale. In fact, kale is the highest ranking veggie when it comes to ORAC values. So tell your granny (or tranny, I’m not one to judge) to stop boiling the cabbage.  3) VIRGIN COCONUT OIL This oil, mostly composed of saturated fat, comes from pressed fresh coconuts meat. Yes, I said “saturated fat.” And no, there’s no need to go bananas and panic! This plant-based saturated fat isn’t exactly the same stuff found in fast food and chemical-laden red meats. In fact, it’s quite good for you since it’s a natural saturated fat consisting of medium-chain triglycerides (also known as MCTs). Coconut oil got a bad reputation a few decades ago after some really crappy animal studies concluded it wasn’t healthy. The dingdongs in white lab coats used hydrogenated coconut oil that was purposefully altered to make it devoid of any essential fatty acids. Genius move, guys. Luckily, things have changed for coconut oil. The newest studies show it’s quite healthful. Coconit oil supports immune system, improves insulin sensitivity, acts as a healthful antibiotic, promotes gut health and has substantial antioxidant power. Also helps stimulate the metabolism by promoting thermogenesis. One of the best things about coconut oil is that you can cook with it without ruining any of its healthful properties. You can use it for everything from stir-frys to eggs and pancakes. Tastes great too! You’re on a bulk plan and think you have to eat junk food to take in enough calories? You don’t. Spoon some sweet coconut oil into your shakes for a healthful “weight gainer.” You can easily find coconut oil pretty much anywhere nowadays. Just look for an unrefined, virgin, or organic product. 4) QUINOA Quinoa is a high-protein content seed that provides all nine essential amino acids, which is pretty uncommon in the vegetable world. That’s probably why it was

Nutrition, Possibly the hardest challenge a bodybuilder has to face: gaining muscle without gaining a lot of fat in the process. Hmm well, losing body fat while retaining all that iron-earned muscle is no walk in the park either. Both of those tasks can be frustrating, depressing even. The cool thing is that both goals can also be achieved if you learn to do one thing: manage your insulin sensitivity. This means making your body more sensitive to the insulin it naturally releases when you eat (or that you inject). That way you can take advantage of the anabolic nature of insulin in muscle tissue and avoid the fat-gaining effects of producing (or injecting) too much insulin (being insulin resistant). Most real nutrition experts believe that if you’re more insulin-sensitive during a mass program you’ll gain more muscle than fat. And if you’re dieting, the insulin-sensitive guy will lose more fat than muscle. Real world feedback confirms the theory. In my best Young Frankenstein’s voice…IT – COULD – WORK! A primary principle in any bodybuilder diet plan is nutrient timing. We basically eat different foods at different times of the day in order to optimize the effect of circadian and behavioral hormonal changes for maximum fat loss and muscle development. The rationale behind nutrient timing has mostly to do with enhancing glucose control and insulin sensitivity so that the carbohydrates we eat are used to make us look more like a muscle-man and less like the average lardass couch potato. You’ve likely heard over and over again the usual advice: Exercise to increase insulin sensitivity. Sure, great, but let’s assume you’re already doing that as expected. The next piece of advice would be to eat more often. You’ve likely heard this one too: Eat six smaller meals per day instead of two or three big ones and you’ll improve insulin sensitivity. So time to go beyond that vanilla advice and look at some other avenues to improve glucose control and insulin sensitivity, including a novel concept regarding antioxidants timing. Let’s start just there. 1 – TIME YOUR ANTIOXIDANT SUPPLEMENTS CONSUMPTION When I first got interested in bodybuilding I read stories about professional bodybuilders and their tackle boxes full of vitamins. Most would go through a pre/post-workout ritual of pill popping, including vitamins E and C + other antioxidants like NAC. Looking at their physique it would be hard to question their methods, but what if said pre/post-workout E and C and NAC supplementation was actually hindering potential results and decreasing insulin sensitivity? I guess you think it sounds ludicrous. Well, read further then. It should now be common knowledge that one of the benefits of training is that it increases insulin sensitivity. We can take this ad a given. A couple years ago a group of German exercise physiologists examined how supplementing with vitamin C (1000mg) and vitamin E (400 IU) affected the post-workout boost in insulin sensitivity. In this study, 40 young men exercised five days a week (50 minute sessions including circuit training) for four weeks. The addition of vitamin C and E supplementation in that group completely ABROGATED the beneficial insulin-sensitizing effects of exercise. YIKES. It seems that the post-workout increase in reactive oxygen species (ROS), which is blunted by C and E supplementation, is a necessary phenomenon for increasing insulin sensitivity. The argument for the -TEMPORAL- benefit of ROS post-workout is strengthened by the fact that long term antioxidant supplementation has been shown to increase insulin sensitivity. All nice and well, but what do you actually do with this info? If you’re looking for an extra potential edge, then I’d avoid antioxidant supplements and high antioxidant foods around and directly after your workouts. This will allow for the natural post-exercise rise in ROS and improvement in insulin sensitivity, while supplementation far away from lifting actually enhances these effects too. 2 – SPRINKLE YOUR MEALS WITH CINNAMON POWDER Besides flavouring your pumpkin pie, you probably never give cinnamon a second thought. However, the simple addition of cinnamon to your diet has been shown in several studies to delay gastric emptying, lower blood glucose levels following a meal, reduce fasting insulin, and maybe even make up for temporary insulin resistance due to lack of sleep. It’s powerful, no doubt about that. In order to reap the glucose-disposing benefits of cinnamon you’ll need to use 3-6 grams (approx 2-3 teaspoons). Adding a couple teaspoons of cinnamon to your morning oatmeal is a no-brainer, so you have no excuse not to add this to your dietary arsenal. If for whatever reason you just can’t stand it, you have no excuse either since you can use cinnamon powder/extract capsules and they cost next to nothing. 3 – ADD ALPHA LIPOIC ACID (ALA) and ALCAR ALA is a naturally occurring antioxidant found in some vegetables such as spinach, tomatoes and broccoli. However, the clinical trials done with ALA use 500-1000 times more than you get in your diet, so if you want to use ALA to boost your insulin sensitivity then you’re necessarily going to need to supplement. In several studies with Type II diabetics (those who produce too much insulin but their cells are desensitized to it), the addition of ALA increases insulin sensitivity by a whopping 18-57%. While the ALA dosages in these studies vary, 600mg per day may be the maximum effective dosage. I’d prefer that you start with a lower dosage like 200-300mg per day (the amount recommended for antioxidant purposes) and move up from there. I recommend pairing ALA with acetyl-L-carnitine (ALCAR). Supplementation of Alpha-Lipoic Acid (ALA) alone increases oxidative consumption (indicative of metabolic activity) in a similar manner to L-Carnitine, which improves functional performance. ALA can also curb the pro-oxidative effects of L-Carnitine, demonstrating practical synergism. Studies found that this form of carnitine improves insulin sensitivity and glucose disposal in healthy subjects, not just in diabetic individuals. A recent study also found that  acetyl-L-carnitine (ALC) increases glucose utilization using a different pathway, possibly restoring the

Training, Round and full. Capped. These are some of the popular words used to describe a muscular and defined set of shoulders you’d find in the pages of a bodybuilding magazine. Sadly, you can almost always be assured that the set of shoulders that make you so envious belong to a professional bodybuilder. Should your hopes for constructing a set of eye-popping delts vanish in a cloud of smoke just because you assume the guy on the cover uses more drugs than you, or can you piece together your own blueprint for physique-defining shoulders by picking out nuggets of information from the pros? As much as drugs DO help, they aren’t the super-soldier formula that turned Steve Rogers from a 110-pound girlie man into a ripped and jacked Captain America. And they certainly aren’t the only reason that whoever is on the cover of this month’s magazine has the shoulders that you envy. They must be doing something right afterall. Yes, I’m a shoulder guy. I love training them, and I love the accompanying feeling that I get after my workout is done. I also love knowing how to add certain tweaks to my hand positions in order to better work the muscle, or uncommon variations on popular movements should I see the cute girl in the gym shoulder pressing and decide that her form needs tweaking. Shoulder training has typically been very boring and straightforward. I remember seeing an old training tape of Lee Haney where he mentioned something along the lines of how you should shoulder press and then shoulder press some more or your delts won’t grow. Luckily, we’re not in the business of blindly following others because we have all the information needed to question and get better results. Sure, the shoulder press is the first movement that a newbie performs when they start training since it allows them to push the heaviest weight. Heck, the most advanced, ripped, and jacked lifter in the world can still benefit from overhead pressing for that same reason. You get into trouble when you accept that you can only develop round and full shoulders by overhead pressing because you heard some guy who swallows the pink candy ranting on it, or some 80-year-old guy told you the Russians did it back in the early 1900s. Truth be told, no one likes looking in the mirror and being honest with what they see. Most of my clients hire me just to have an impartial eye since everyone wants to have a favorable opinion of themselves. Be brutally honest when you look at the pictures that you just took on your phone. Don’t lie to yourself and think you have bowling ball delts just because you want to believe it. Every pro that has openly talked about shoulder training, possibly more so than other body parts, has talked about finding what works best for them. So, how do you travel a similar path? The easiest way is to look at your arm length. On average, the longer your arms are, the worse overhead pressing will be for you. Longer arms equal longer bones, longer muscles, and longer tendons. Thus, the force required to lift the weight will be greater (you’ll have to use less weight over the range of motion), and the tension on the desired muscle will be less during a full range of motion. So, is overhead pressing the obvious choice for everyone? No! I don’t buy these armchair coaches that either insist that you always have to use a full range of motion or that bodybuilders have terrible form.  That’s my beef with overhead pressing. It’s not that I don’t think it’s effective; I just hate that it’s the golden rule of shoulder training. To get the most out of your shoulder workout and to keep the most tension on your delts, perform overhead movements with a partial range of motion. You’ll thank me later. You shouldn’t be afraid of going heavy on Lateral Raises gents. Why is it just accepted as bodybuilding fact that you can only perform lateral raises in your workout after you’ve finished all your pressing? It makes zero sense, especially if you have long arms. I don’t know why I never see people going all-out on lateral raises, either with dumbbells or a machine. You’re missing out on some brutally painful yet effective training. Try this: Slide your hands all the way to the end of the handle on a set of dumbbells so that your pinky finger is touching the weight. Start the lateral movement as normal, and get ready to feel your side delts like you never have before. Posture these days on most individuals isn’t good, and odds are you’re no different. If you just grab the handle on a dumbbell in a random position like you’ve been doing, you cause a slight, unnoticeable rotation of your forearm, which places more stress on your front delt, which is what we don’t want to do. Fight to keep your hands out wide and maintain the stress on the side delts. The shoulder muscle is very complex in its own way. While not an overly massive muscle, it does have a very unique blend of both slow- and fast-twitch muscle properties. Thus, you have to come fully loaded to battle and work in multiple rep ranges or you’re leaving something in the gym. A few popular coaches have often talked about having their clients perform lower reps for pressing movements and higher reps for side laterals. Those are the rep ranges that they felt those muscles responded to best. We’re going to step it up, though. During this focused phase of hitting our shoulders hard, we’re going to use rest-pause training on our first exercise. This is what I want you to do. Using machine lateral raises as our movement, I want you to try your hardest, from workout to workout, to keep your rep ranges between 20 and 30 reps.

Training, So much talk these days about functional training… it seems arm training has taken a dive in popularity. While this may be the case in some circles, for those of us who got into lifting weights in hopes of attaining muscular arms that resemble those of a superhero, doing direct bicep and tricep work will never go out of style. Having big, muscular arms that stretch your shirtsleeves will never go out of style either, so let’s take a look at a few strategies that you can use to jumpstart your arm growth. Train In All Rep Ranges People often ask “Should I do low, medium, or high reps?” when they should really be asking ” When should I do low, medium, and high reps?” You see, a bodybuilder who wants bigger arms needs to stimulate those bi’s and tri’s with a variety of stimuli in order to maximize growth from various components of the muscle tissue itself. An athlete like a weight-class bound fighter should focus primarily on doing low rep stuff with a high repetition speed to maximize power. A bodybuilder should do that and do sets that maximize time under tension to maximize cross sectional area of the muscle. As a general rule of thumb, for maximizing arm size, spend about one-third of your training time doing low reps, one-third doing moderate reps, and one-third doing higher rep sets. This will ensure that you provide your arms with various types of stimulation, thus causing muscle growth via a variety of mechanisms. Train Arms Less For those who tend to really like training, the most common mistake made when it comes to training arms is to do too much overall arm work. Keep in mind that every time you do a back exercise which involves elbow flexion, you’re also using your biceps. Even though your back training isn’t “overloading” your biceps, the overall stress is still somewhat cumulative, adding up over time. Even more important is to consider the amount of work done by your triceps during chest and shoulder pushing exercises. Whether it’s a standard bench press, an incline dumbbell press, a standing barbell press, or a basic push-up, pressing movements do place a good deal of stress on the triceps. In an effort to get bigger arms, many people understandably add sets of bicep and tricep work to their training program, but the problem may not be lack of stimulation. The problem could be that the overall stress placed on the biceps and triceps throughout the week is more than they can adequately recover from. And if you don’t recover, you don’t grow. So if you find that your arms aren’t growing, take a look at the overall volume of chest, shoulder, and back work that you’re doing from week to week. If your volume of training from the push/pull body parts is pretty high, then your lack of arm growth may very well stem from overtraining. Train Arms More! No. I’m not drunk in spite of the seeming contradiction. Although many gung-ho trainees don’t make progress in arm size due to the fact that they’re overtraining, many people fall on the other end of the spectrum and could use more direct arm work… especially more frequent arm work. To make this strategy work, however, you have to make sure that you’re starting from a fully recuperated state. If you need to take a full week off from training, or a month off of direct arm training, go ahead and do so before ramping up your arm training volume and frequency. In general, I find that biceps and triceps each grow well with, and can recuperate from, approximately 9-12 working sets per week. But instead of doing all these sets in one workout, you can really jumpstart your arm growth by dividing your training volume over the course of three weekly arm workouts. After about four weeks of doing this, add a little more volume (a work set or two per week) if you’re still recuperating and progressing well. Do the same in two more weeks if applicable, after which it will be time for some much-needed recuperation. Use Targeted Form If you happen to have a pair of testicles, you derive a certain sense of power from the focus and effort it takes to lift “heavy-ass weights.” But if your goal is to get bigger arms, then you’re going to have to keep an eye on your ego and make sure you’re optimally stimulating your biceps and triceps when you train them. No, that doesn’t mean you have to opt for sissy weights and always train like the form police are watching. But you should always train safely enough so that the brunt of the stress is being placed on your muscles, not on your joints. To keep your form in check, control the eccentric (or lowering) portion of the rep enough so that you can make it last at least two or three seconds. Don’t necessarily do this every rep, but make sure you can. Likewise, focus on the muscle you’re working as if it’s all that exists. When you’re doing barbell curls, picture your biceps brachii shortening on the way up, then lengthening on the way down. The main thing to keep in mind regarding arm-training form is to make sure that you really feel your biceps and triceps working when you’re training them. If you don’t get a good mind-muscle connection when training your arms, lighten the weight, slow down, and/or tweak your form a bit until you do. Remember, athletes train movements and bodybuilders train muscles. If you want arms like a bodybuilder, then focus on your biceps and triceps, not on elbow flexion and extension. Train Bi’s and Tri’s Together Initially, I’d suspect that pairing triceps with chest and/or shoulders while training biceps after back would probably be best since it allows for more rest and recovery days for the biceps and triceps. While this certainly works, it’s